i just didn't know wat to do.. some googling lead to mashed potatoes, n deep fried crunchy snacks (as i had restricted them to my limited supplies..) i personally don't like much oily food n try to be health conscience at least while cooking ;-) So i just dumped Google n jumped into my kitchen, all equipped with experimental ideas n grinning at the thought of my poor guinea pig..
So, heres wat i did -
Dip some slices of bread in water (i just don't know y i did it, but i did..)
after that just pinch them into small pieces.. (they wont be pieces but almost a paste)
I boiled the potatoes in the microwave for abt 4-5 mins, peeled them n then mashed them into the bread.. aah.. it was a real sticky paste.. he he
add some chopped cilantro(coriander leaves), chilly powder, salt n tomato salsa(it was my experiment ;-)) After all this the paste was so sticky that i cudn't make it into any shape.. so i thought n thought n stumbled upon some bread crumbs (canned) in the kitchen.They sure came to my rescue that day..
I shaped up my cutlets (thats how they looked in the end ;)) dipping them in the bread crumbs.. N cleverly i foresaw that the slightest thought of frying them wud be like merely inviting oil to be vacuumed in.. So i took out a girdle n just roasted them..
i just prayed it shouldn't be a disaster n my prayers were answered..
I dunno if this is some famous recipe with a distinguished name.. But till now i think i invented it tat day.. If there is some other hidden truth any of u are aware of i will be glad to hear..
N as for my husband he engorged it happily (also to my happiness he he)